The tomahawk steak recipe is a true culinary showstopper, combining bold flavors with an impressive presentation. Shaped like a tomahawk axe thanks to the long bone left attached to the ribeye, this cut of steak is both striking and delicious. When cooked properly, a tomahawk steak delivers tender, juicy meat with a perfectly seared crust. In this detailed guide, you’ll learn the ins and outs of preparing the perfect tomahawk steak recipe, from ingredients to step-by-step instructions. Whether you plan to grill or pan-sear, this recipe will help you deliver mouthwatering results every time.
Ingredients for Tomahawk Steak Recipe
Each ingredient plays a crucial role in bringing out the best flavors and textures in the tomahawk steak recipe. Here’s a breakdown of each component, its role, and possible substitutions.
1. Tomahawk Steak (2-3 pounds)
The tomahawk steak, a thick-cut ribeye with the bone attached, is the star of this dish. The bone helps the steak retain moisture as it cooks, enhancing both flavor and tenderness. Choose a steak with good marbling for the juiciest result. Substitution: If you cannot find a tomahawk steak, a thick-cut bone-in ribeye can serve as a substitute.
2. Olive Oil (2 tablespoons)
Olive oil helps the seasoning stick to the steak and aids in forming a beautiful crust during searing. It also adds richness to the flavor. Substitution: You can use avocado oil or melted butter as an alternative, each contributing its own subtle flavor.
3. Kosher Salt (1 tablespoon)
Salt is essential for seasoning the steak, drawing moisture to the surface, and helping to create the perfect sear. Kosher salt is preferred due to its coarse texture, but sea salt is a fine substitute. Substitution: Sea salt or Himalayan pink salt can replace kosher salt if needed.
4. Freshly Ground Black Pepper (1 tablespoon)
Black pepper adds just the right amount of heat and enhances the overall flavor of the steak. When freshly ground, it clings better to the meat and contributes to the crust. Substitution: Cracked black pepper or a pepper blend can be used instead.
5. Garlic Cloves (4, minced)
Garlic provides deep, savory flavor to the steak. When rubbed into the meat, the garlic helps to infuse it with a rich aroma. Substitution: Garlic powder can be used as a substitute, though fresh garlic offers a more robust flavor.
6. Fresh Rosemary (2 sprigs)
Rosemary adds an earthy, fragrant note to the dish. As the steak cooks, the rosemary releases its oils, infusing the meat with its signature aroma. Substitution: If rosemary isn’t available, thyme or sage can be used instead.
7. Butter (4 tablespoons, unsalted)
Butter is key to basting the steak during the final stages of cooking. It imparts richness and moisture while enhancing the steak’s natural flavors. Substitution: Ghee or clarified butter are good alternatives if you prefer to avoid regular butter.
Step-by-Step Guide to Preparing Tomahawk Steak Recipe
Follow these detailed steps to achieve the perfect tomahawk steak recipe every time. With the right preparation, you’ll master this show-stopping dish.
Step 1: Prepare the Steak
Remove the tomahawk steak from the refrigerator and allow it to come to room temperature for about 30 minutes. During this time, generously season both sides of the steak with kosher salt, freshly ground black pepper, and minced garlic. Drizzle the steak with olive oil and rub the seasonings into the meat for even coverage.
Step 2: Preheat the Grill or Skillet
Preheat your grill or cast-iron skillet over high heat. A hot cooking surface is essential for achieving a great sear on the steak. Meanwhile, preheat your oven to 375°F (190°C) if you plan to finish the steak in the oven after searing.
Step 3: Sear the Steak
Once the grill or skillet is hot, place the steak directly on the heat and sear for 3-4 minutes on each side. This sear creates the golden-brown crust that enhances both texture and flavor. For added effect, sear the sides of the steak by holding it with tongs and rotating until each side has developed a crust.
Step 4: Finish Cooking in the Oven or Grill
Transfer the steak to a preheated oven or move it to indirect heat on the grill after searing. Insert a meat thermometer into the thickest part of the steak to monitor the internal temperature. For medium-rare, cook until the internal temperature reaches 130-135°F (54-57°C). This should take around 15-20 minutes, depending on the thickness of the steak. For medium, aim for 140-145°F (60-63°C).
Step 5: Baste with Butter and Herbs
With the steak nearly finished, melt the butter in a small saucepan and add rosemary sprigs. Next, baste the steak with the butter using a spoon, coating the surface generously. The melted butter enhances the flavor while keeping the meat moist.
Step 6: Let the Steak Rest
After reaching the desired temperature, remove the steak from the heat and transfer it to a cutting board. At this point, let the tomahawk steak rest for 10-15 minutes. By allowing the meat to rest, the juices redistribute throughout the steak, resulting in a tender and juicy final product.
Step 7: Slice and Serve
Once the steak has rested, slice it against the grain into thick pieces. For an elegant presentation, arrange the slices on a platter and top them with the herb-infused butter. Garnish with rosemary sprigs for a final touch.
Tips for Achieving the Best Tomahawk Steak Recipe
Here are some valuable tips to ensure your tomahawk steak recipe turns out perfect every time:
- Choose the Best Steak: Look for a tomahawk steak with abundant marbling for maximum tenderness and juiciness. Additionally, aim for a steak that is at least 2 inches thick.
- Don’t Skip Resting Time: Allowing the steak to rest is key to maintaining its juiciness. If you slice it too soon, the juices may escape, leaving the meat dry.
- Use a Meat Thermometer: For accurate cooking, a meat thermometer is indispensable. Otherwise, it can be hard to tell whether the steak has reached your desired doneness.
- Baste Often: Basting with butter during cooking enriches the steak with additional flavor. Moreover, it helps the steak stay moist and tender.
Serving Suggestions for Tomahawk Steak Recipe
The tomahawk steak recipe pairs well with a variety of sides, creating a complete meal that satisfies everyone at the table. Here are some serving suggestions that enhance the flavors of the steak:
1. Roasted Vegetables:
Pair the tomahawk steak with roasted vegetables like Brussels sprouts, carrots, or asparagus. Furthermore, the vegetables’ natural sweetness complements the savory steak.
2. Mashed Potatoes:
Creamy mashed potatoes are a classic side that pairs wonderfully with steak. Additionally, you can infuse them with garlic or herbs for extra flavor.
3. Grilled Corn on the Cob:
Grilled corn adds a smoky and sweet flavor to the meal, contrasting nicely with the rich steak. For even more impact, brush the corn with herbed butter before serving.
4. Fresh Salad:
A fresh salad made from mixed greens, cucumbers, and tomatoes offers a light and refreshing contrast to the rich flavors of the steak.
Pairing Suggestions for Tomahawk Steak Recipe
Pairing your tomahawk steak recipe with the right sides and beverages can elevate the entire meal. Here are some pairing suggestions to complement the flavors of the steak:
- Sparkling Water with Citrus: For a refreshing option, serve sparkling water infused with citrus. This drink helps cleanse the palate between bites.
- Grilled Vegetables and Starches: Accompany the tomahawk steak with sides like roasted vegetables, baked potatoes, or garlic bread to balance out the richness of the meat.
Frequently Asked Questions (FAQs)
1. What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye steak with a long bone left attached for presentation and added flavor. This cut is known for its impressive size and tenderness.
2. Can I cook the tomahawk steak entirely on the stovetop?
Yes, you can. However, cooking a thick steak like a tomahawk entirely on the stovetop can be challenging. For best results, sear it over high heat, then reduce the heat to finish cooking slowly.
3. How long should the tomahawk steak rest?
Allow the tomahawk steak to rest for 10-15 minutes after cooking. Resting ensures that the juices settle back into the meat, keeping it moist and flavorful.
4. Can I use other herbs instead of rosemary?
Yes! While rosemary is a popular choice, you can experiment with thyme or sage. These herbs add their own unique flavors to the steak, offering a fresh twist.
5. How should I store leftover tomahawk steak?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in the oven to prevent overcooking.
Conclusion
The tomahawk steak recipe is a meal that never fails to impress. Its bold flavor, combined with the striking presentation, makes it perfect for special occasions or hearty family dinners. When cooked properly, the steak remains juicy, tender, and full of flavor. With the right techniques, such as basting with butter and allowing the steak to rest, you’ll achieve a perfectly cooked tomahawk steak every time. Whether you’re cooking for a crowd or preparing a special meal at home, this recipe will deliver outstanding results that everyone will enjoy.